BRENDA JACKSON CELEBRATION MENU FOR THE MADARIS FAMILY HOEDOWN
- green salad with tomatoes, cucumbers, cheddar cheese
- southern style potato salad
- creamy coleslaw
- smoked devil eggs
- smoked bone in chicken
- smoked beef brisket
- grilled beef sausage
- pickle chips and sliced onions
- sweet corn casserole
- bake beans
- skillet corn bread
- homestyle banana pudding
- peach cobbler
For tickets contact Regina@iwantacruise.com
(904)739-2224; Ext 237